Fishing World

JOHN GODDARD’S TROUT-FISHING TECHNIQUES is the distillation of more than a half century of fly-fishing wisdom by a master. Goddard focuses on fly fishing for trout, and includes chapters on tackle; the trout’s senses; casting to, hooking, and playing trout; where to find trout in both rivers and lakes; trout foods; and fishing with wet flies, dry flies, and nymphs.
A special section thoroughly covers the methods necessary for catching trout in stillwaters. In addition, Goddard offers full tying recipes for many of his original patterns, including the world-famous Goddard Caddis.

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There’s over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.